TOFU NUGGETS
Appetizers ready in 20 minutes! Serve your family with tofu flavored with barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In small bowl, beat flour and water with wire whisk or hand beater until smooth. In shallow dish or pie plate, toss bread crumbs, salt and red pepper.
- Dip tofu cubes into batter, then roll in bread crumb mixture to coat.
- In 10-inch skillet, heat oil (1/2 inch) over medium-high heat. Cook 15 nuggets at a time in oil about 1 minute, turning once, until golden brown. Drain nuggets on paper towels. Serve hot with barbecue sauce.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g
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