Categories Milk/Cream Berry Potato Side Bake Broil Vegetarian Quick & Easy Casserole/Gratin Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Finely grind juniper berries in grinder.
- Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
- Preheat broiler.
- Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
- Let stand 10 minutes before serving.
- *Available in the spice section of some supermakets.
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