TOFU LASAGNA

Tofu Lasagna image

Make and share this Tofu Lasagna recipe from Food.com.

Provided by Ed Paulhus

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package lasagna noodles
1/4 cup butter
1/2 lb fresh mushrooms, thinly sliced
3 garlic cloves, finely chopped
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups spaghetti sauce
1/2 cup wheat germ
1 cup tofu, mashed
1/4 cup parmesan cheese, grated
1/2 lb mozzarella cheese, grated
1/4 cup fresh parsley, chopped

Steps:

Cook and drain lasagne noodles; set aside.
Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.
Stir in sauce and wheat germ; heat through.
Combine tofu and Parmesan cheese in a bowl.
Combine mozzarella and parsley in another bowl.
In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350°F for 45 minutes or until hot and bubbly.
Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 350.5, Fat 16.7, SaturatedFat 8.6, Cholesterol 41.4, Sodium 626.4, Carbohydrate 34.4, Fiber 3.5, Sugar 6.1, Protein 16.8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #pasta #oven #vegetarian #lasagna #dietary #one-dish-meal #soy-tofu #pasta-rice-and-grains #equipment