TOFU LASAGNA

Tofu Lasagna image

Make and share this Tofu Lasagna recipe from Food.com.

Provided by Ed Paulhus

Categories Soy/Tofu

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

1 (8 ounce) package lasagna noodles
1/4 cup butter
1/2 lb fresh mushrooms, thinly sliced
3 garlic cloves, finely chopped
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups spaghetti sauce
1/2 cup wheat germ
1 cup tofu, mashed
1/4 cup parmesan cheese, grated
1/2 lb mozzarella cheese, grated
1/4 cup fresh parsley, chopped

Steps:

Cook and drain lasagne noodles; set aside.
Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.
Stir in sauce and wheat germ; heat through.
Combine tofu and Parmesan cheese in a bowl.
Combine mozzarella and parsley in another bowl.
In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350°F for 45 minutes or until hot and bubbly.
Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 350.5, Fat 16.7, SaturatedFat 8.6, Cholesterol 41.4, Sodium 626.4, Carbohydrate 34.4, Fiber 3.5, Sugar 6.1, Protein 16.8

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