These cheesy pita bread pizzas are topped with Italian dressing, red and green peppers, mushrooms and red onions for an easy and delicious entrée.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Place pitas on baking sheet; brush each with 2 Tbsp. dressing.
- Bake 8 to 10 min. or until lightly browned.
- Cut 2 Singles in half; place 1-1/2 Singles on each pita. Top with vegetables; drizzle with remaining dressing. Bake 1 to 2 min. or until Singles begin to melt.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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