LEBANESE STEAK SANDWICH

Lebanese Steak Sandwich image

Such a unique flavor, easy meal to prepare for your family and the kids will love. Not a typical steak sandwich!

Provided by Dolmeek

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb thinly sliced New York strip steaks or 1/2 lb london broil beef
1 baguette
4 tomatoes, of your choice
1 (6 ounce) package garlic and herb goat cheese
1/2 cup regular mayonnaise
cumin
extra virgin olive oil
garlic salt
paprika

Steps:

Marinade beef for 5 hours or more in a ziplock bag.
Cut baguette into 4 pieces.
Put Baguettes in toaster or oven just to get a little crispy.
Sautee your beef for 2 minutes on each side.
Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
Thinly slice your meat and place on top of tomatoes.
On the dry side of baguette spread your goats cheese.
Sprinkle some salt and pepper on the meat and there you have it!

Nutrition Facts : Calories 1005.8, Fat 23.5, SaturatedFat 6.3, Cholesterol 53.6, Sodium 1557.8, Carbohydrate 156.3, Fiber 7.6, Sugar 11.7, Protein 43.1