TOFU CURRY SALAD RECIPE - (4.9/5)

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Tofu Curry Salad Recipe - (4.9/5) image

Provided by á-29897

Number Of Ingredients 17

2 packages tofu, extra firm, diced
1 red bell pepper, chopped
1 bunch green onions (substitute one small onion if necessary)
1 carrot, peeled and shredded
chopped cilantro in whatever amount you like and have available
1/2 cup raisins
2 about 2 oz slivered almonds
1 small "toe" of fresh ginger, minced
1 garlic clove, minced or pressed
1/2 cup vegan mayonnaise
juice of 1/2 large lemon
1 tsp apple cider vinegar
4 tsp curry powder
1 tsp sugar
a dash of Cayenne
a dash of white pepper
several cranks of fresh ground black pepper

Steps:

  • 1.In a large saucepan over med to med-high heat, sauté tofu (in a bit of olive oil, if you'd like) until browned and firmed. Pour off excess liquid as needed (or do that squeeze-the-tofu-brick-between-two-plates-with-something-heavy-on-top trick before cooking). Set aside to cool. 2.In a separate bowl, blend the dressing ingredients. Taste, and adjust seasonings to your liking. 3.Add the tofu and the rest of the ingredients. 4.Enjoy!

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