GROUND BEEF CHILI

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Ground Beef Chili image

The whole family loves this simple ground beef chili recipe. Delicious with shredded cheese and cornbread.

Provided by Carma

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, chopped
2 medium jalapeno peppers, seeded and chopped
1 pound lean ground beef
1 (28 ounce) can crushed tomatoes
1 (28 ounce) jar tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can red kidney beans, rinsed and drained
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add onion and jalapenos; saute until tender, 5 to 7 minutes. Transfer to a large pot.
  • Add ground beef to the same skillet; cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the large pot and add crushed tomatoes, tomato sauce, pinto beans, kidney beans, chili powder, and cumin. Simmer over low heat for 1 hour.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 38.4 g, Cholesterol 52.7 mg, Fat 15.3 g, Fiber 11.9 g, Protein 25.3 g, SaturatedFat 4.5 g, Sodium 1215.5 mg, Sugar 6.6 g

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