KATHY'S SUPER SIMPLE SHRIMP PARMESAN
I have always liked this dish but never wanted to do all the fussing.....I have super-simplified it and the taste is wonderful! Takes all of about 20 minutes to prepare and 20 more minutes in the oven and POOF!, it's dinner! I serve this with a side of our favorite pasta to use up the remaining jar sauce and a green salad.
Provided by Chef53Kathy
Categories < 60 Mins
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Roll prepared shrimp in the bread crumbs and pan fry about 4 minutes on all sides till lightly browned. (I use a half and half mixture of peanut oil and olive oil for frying)
- Put half of the sauce into the bottom of a casserole dish, top with the shrimp, mozzarella, salt, pepper and parmesan.
- Cover with foil and place in a 350* oven for about 20 minutes or until heated through.
- Garnish with the parsley and additional parmesan if desired.
Nutrition Facts : Calories 465, Fat 16.7, SaturatedFat 7.2, Cholesterol 208.5, Sodium 1599.3, Carbohydrate 36.8, Fiber 2, Sugar 13.3, Protein 40.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love