TOFU & AUBERGINE (EGGPLANT) KEBABS

Tofu & Aubergine (Eggplant) Kebabs image

Provided by PinkCherryBlossom

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 small wooden skewers, soaked in cold water for 30 mins
1 medium aubergine, trimmed and cut into chunks
1 red pepper, cut into chunks
1 yellow pepper, cut into chunks
4 -5 tablespoons olive oil
2 -3 large garlic cloves, peeled and crushed
1 inch piece gingerroot, peeled and grated
2 tablespoons light soy sauce
220 g smoked tofu

Steps:

Preheat the grill, or barbecue and line the grill rack with tin-foil.
Place the aubergine, peppers and tofu into a shallow dish, then mix the oil, garlic, ginger and soy sauce together and pour over them. Leave covered for 30 mins, occasionally turning the vegetable in the marinade.
Thread the vegetables onto the skewers with the tofu. Grill on a medium heat for 5-8 minutes, or barbecue until the aubergine is softened. Brush occasionally with any remaining marinade and turn.
To serve:.
Combine with cinnamon and coriander flavoured couscous and a tossed green salad to serve.

Nutrition Facts : Calories 175.2, Fat 13.9, SaturatedFat 1.9, Sodium 507.1, Carbohydrate 12.4, Fiber 5, Sugar 4.1, Protein 3