CHICKEN REUBEN CASSEROLE

Chicken Reuben Casserole image

Make and share this Chicken Reuben Casserole recipe from Food.com.

Provided by SwtKitn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can canned sauerkraut, drained
8 slices corned beef
8 slices swiss cheese
1 1/2 cups thousand island dressing
1 cup soft rye breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon chopped fresh parsley

Steps:

Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
Bake casserole at 350 for 35 minutes or until golden and bubbly.

Nutrition Facts : Calories 907.6, Fat 68.2, SaturatedFat 22.7, Cholesterol 222.2, Sodium 2717.3, Carbohydrate 21.6, Fiber 3.8, Sugar 16.8, Protein 52.5

*** Explore more Chicken Reuben Casserole Recipes »

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