Steps:
- 1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using.
- 2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients.
- 3. In a large bowl, break up the tofu with your hands. Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.
- 4. Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.
- 5. Remove and let the loaf cool for 5 minutes before slicing and serving.
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