TOFFEE STUDDED SNICKERDOODLES

TOFFEE STUDDED SNICKERDOODLES image

Provided by billye hayden

Categories Cookies

Time 30m

Number Of Ingredients 10

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1/2cup stick (1stick) butter or margarine softened,
1/2cup shortening
1cup plus3tbls sugar,divided
2 eggs
2 3/4cups all purpose flour
2 TEAS CREAM OF TARTAR
1teas of baking soda
1/4teas of salt
1 1/3cups (8-ounce package) heath bits'o brickle toffee bits
1teas ground cinnamon

Steps:

1. pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
2. Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
3. (4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely