ORANGE AND TAHINI DRESSING

Orange and Tahini Dressing image

The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.

Provided by Sydney Mike

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons tahini (sesame paste)
1 tablespoon fresh lemon juice
2 tablespoons balsamic vinegar
1/2 cup water
1 medium orange, peeled, sectioned, seeded
1/2 teaspoon dry mustard
2 teaspoons honey (or to taste)
1 dash cayenne pepper (the smallest of dashes!)
1 pinch ground cumin

Steps:

Place all ingredients in a blender or food processor, & puree until smooth.
Great over grilled or roasted veggies!

Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6

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