LEMON OATMEAL SUGAR COOKIES
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon peel and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape. Preheat oven to 375ÃÂð. Shape level tablespoons of dough into balls; place 2 in. apart on parchment paper-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, redipping in sugar as needed. Bake 6-8 minutes or until edges are light brown. Remove from pans to wire racks to cool. Yield: 6 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love