TOFFEE SQUARES (DIABETIC)
When I started experamenting with Diabetic recipes I had to throw out two Whole batches of candies, however I messed around and found some wonderful recipes and this is ofcourse, one. I hope you enjoy it as much as I did.
Provided by Michelle Bakel
Categories Bar Cookie
Time 1h
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream Margarine and Sugar Replacement unfil fluffy.
- Beat in Whole Eggs, one at time.
- Add Water, Flour and Cinnamon, mixing thoroughly.
- Spread into well-greased 15x10 cookie sheet.
- Pat with hand to level the surface.
- Brush beaten Egg White over top and sprinkle with Pecans.
- Press slightly into cookie dough.
- Bake at 300* for 40-45 Minutes, or until golden.
- Cut into 11/2-in. squares.
Nutrition Facts : Calories 64.1, Fat 4, SaturatedFat 0.6, Cholesterol 11.8, Sodium 35.1, Carbohydrate 5.9, Fiber 0.4, Sugar 0.3, Protein 1.3
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