TOFFEE POKE CAKE
Now, here is a cake for your sweet tooth. If this doesn't do it, nothing will!
Provided by Daune (pronounced "Dawn") Browne
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Prepare and bake cake according to package directions, using a 13X9 inch pan. Cool on wire rack.
- 2. Using the handle of a wooden spoon, poke holes in cake. Pour 3/4cup caramel topping into holes. Spoon remaining caramel over cake.
- 3. Top with Cool Whip; sprinkle with candy. Refrigerate for at least 2 hours before serving.
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