HOLIDAY HIDEAWAYS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Hideaways image

People eagerly anticipate these tasty cookies as part of our "season's eatings" each year. The surprise cherry center surrounded by a fluffy cookie makes this treat especially fun. With the chocolate coating, they're almost like candy-and always the first to go! -Marianne Blazowich, Jeannette, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 14

3/4 cup sugar
2/3 cup butter-flavored shortening
1 egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 jars (10 ounces each) maraschino cherries, well drained
10 ounces white candy coating, divided
4 tablespoons butter-flavored shortening, divided
8 ounces dark chocolate candy coating, coarsely chopped
Finely chopped pecans

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Beat in the egg, milk and vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. , Form 2 teaspoons of dough into a ball. Flatten ball with a glass coated with cooking spray. Place a cherry in the center; roll dough around cherry. Repeat with remaining dough and cherries. Place balls 2-in. apart on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until set and the edges are lightly browned. Cool 1 minute before removing to wire racks to cool completely. , Grate 2 oz. white candy coating; set aside. In a microwave, melt remaining white coating with 2 tablespoons shortening; stir until smooth. Melt dark coating with remaining shortening in a microwave; stir until smooth. , Dip half the cookies into white coating; allowing excess to drip off. Place on waxed paper. Sprinkle with pecans. Dip the remaining cookies in dark coating; allow excess to drip off. Place on waxed paper. Sprinkle with grated white coating. Let stand until set. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 227 calories, Fat 12g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 85mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

There are no comments yet!