BURGER KING ONION RINGS
Make and share this Burger King Onion Rings recipe from Food.com.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
- Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
- Take the rings out of the freezer and set aside.
- Heat oil to 350 degrees.
- In medium bowl, mix garlic powder in with the remaining breadcrumbs.
- In another medium bowl, mix together flour and milk.
- Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
- Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
- Remove rings from the oil onto a rack or paper towels to drain.
- Lightly salt them and serve them immediately.
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