SCOTTISH DUMPLING CAKE

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Scottish Dumpling Cake image

Make and share this Scottish Dumpling Cake recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 3h40m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups breadcrumbs (plain)
1 cup sugar
1/2 cup flour
1/2 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco
1 1/2 cups raisins
1 egg
1 1/2 cups milk

Steps:

  • Grease an empty 2 lb. coffee can and set aside.
  • Mix dry ingredients together.
  • Beat together Crisco and egg; add to dry ingredients. Then add milk and mix well. Add raisins.
  • Put into well greased coffee can. Cover with wax paper and tie with string. Cover with foil and tie again.
  • Place in pan of simmering water (deep enough to cover can 3/4 of the way to the top).
  • Simmer for 3 1/2 hours, replacing water as necessary.
  • Cool 15 minutes. Run a knife down sides of can to slide cake onto plate.

Nutrition Facts : Calories 467, Fat 16.8, SaturatedFat 5.5, Cholesterol 32.8, Sodium 534.9, Carbohydrate 74.6, Fiber 2.7, Sugar 42.9, Protein 7.6

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