TOFFEE FINGERS

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Make and share this Toffee Fingers recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 19m

Yield 27 crackers

Number Of Ingredients 4

27 graham crackers
1 cup butter
1 cup brown sugar
4 ounces slivered almonds (or 2 tablespoons sesame seeds)

Steps:

  • Preheat oven to 350 degrees F.
  • Cover jelly roll pan with foil.
  • Cover with wafers, touching.
  • Melt butter, stir in brown sugar, and bring to a boil.
  • Add almonds or sesame seeds and spread immediately over wafers.
  • Bake 9 minutes or until very bubbly.
  • Break into serving pieces while warm.
  • Store in refrigerator.
  • May be frozen.

Nutrition Facts : Calories 145, Fat 9.6, SaturatedFat 4.6, Cholesterol 18.1, Sodium 95.7, Carbohydrate 14.3, Fiber 0.7, Sugar 10.2, Protein 1.5

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