PRINCESS CROWN CUPCAKES

Princess Crown Cupcakes image

Create cute, edible crown toppers for your princess cupcakes by rolling out sugar-coated gumdrops and cutting them into crown shapes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Pink liquid food color
24 large sugar-coated yellow gumdrops
Coarse pink decorator sugar or edible candy pearls, if desired

Steps:

Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
Meanwhile, place frosting in medium bowl, and tint with pink food color to desired shade of pink. Place frosting in decorating bag fitted with large open star tip. Pipe frosting on tops of cupcakes.
Use rolling pin to roll gumdrops flat. Use kitchen scissors or knife to cut crown from each gumdrop. Place gumdrop crowns on tops of cupcakes.

Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 7 g, TransFat 2 g