TOFFEE BITS TRIANGLES

TOFFEE BITS TRIANGLES image

Number Of Ingredients 7

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1 cup butter or margarine softened
1 cup packed light brown sugar
1 tsp vanilla extract
1 egg yoke
2 cups all-purpose flour
1 1/4 cups CHIPITS SKOR Toffee Bits, divided
2 cups CHIPITS Semi-Sweet Chocalate Chips

Steps:

1. Heat oven to 350F Line a 15 1/2 X 10 1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat egg yoke and vanilla until creamy. Stir in flour and 1 cup of toffee bits until well combined. 2. Press dough evenly into prepared baking sheet. Bake for 18 - 20 minutes or until light brown; transfer pan to a cooling rack. 3. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base.; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set. about 2 to 3 hours. Cut into 3 inch squares; cut each square diagonally to make 4 triangles. TIP; place the pan in the refridgerator for 45 minutes to 1 hour to set the chocolate faster.