TOFFEE BITS COOKIES

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Toffee Bits Cookies image

Make and share this Toffee Bits Cookies recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 16m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla extract
2 eggs
1 (8 ounce) package toffee pieces, HEATH BITS 'O BRICKLE

Steps:

  • Heat oven to 350 degrees. Lightly grease cookie sheet.
  • Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 183.9, Fat 7.4, SaturatedFat 4.3, Cholesterol 32.8, Sodium 166.8, Carbohydrate 27.8, Fiber 0.4, Sugar 18.6, Protein 2.1

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