SHELL SALAD

Shell Salad image

Number Of Ingredients 10

Ingredients

16 ounces pasta shells cooked until just tender
1 (10 1/2-ounce) can tomato soup
3/4 cup sugar
3/4 cup cider vinegar
3/4 cup vegetable oil
2 cucumbers pared and diced
2 green bell peppers seeded and diced
1 onion medium, peeled and diced
1 (4-ounce) jar pimiento drained and diced
1 green bell pepper sliced in rings

Steps:

Rinse cooked macaroni in cold water and drain thoroughly. Combine tomato soup, sugar, vinegar, and oil. Add macaroni cover and refrigerate for 24 hours. Add cucumbers, peppers, onion, and pimiento. Stir just to mix. Serve garnished with green pepper rings.

Nutrition Facts : Nutritional Facts Serves

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