WHITE CHOCOLATE BANANA CAKE

White Chocolate Banana Cake image

Make and share this White Chocolate Banana Cake recipe from Food.com.

Provided by Chef 313014

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups robin hood cake-and-pastry flour (or substitute 1 3/4 cups Robin Hood All Purpose Flour)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup Crisco shortening
3/4 cup granulated sugar
2 eggs
1 cup mashed banana (3-4 bananas)
1 teaspoon vanilla
2/3 cup buttermilk
2 white chocolate baking squares, grated
1/2 cup Crisco shortening
1/2 cup mashed banana (1-2 bananas)
4 cups icing sugar, sifted
1 tablespoon lemon juice
2 white chocolate baking squares, melted and cooled
1 -2 tablespoon milk
white chocolate curls (optional)

Steps:

Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
Stir in grated chocolate. Spread batter evenly in greased pans.
Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
Frosting:.
Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
Frost cake layers. Decorate with chocolate curls.

Nutrition Facts : Calories 856.8, Fat 38.5, SaturatedFat 11.4, Cholesterol 50.6, Sodium 448.9, Carbohydrate 125, Fiber 1.7, Sugar 92.2, Protein 6.4

*** Explore more White Chocolate Banana Cake Recipes »

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