TOFFEE ALMOND BISCOTTI

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Toffee Almond Biscotti image

Make and share this Toffee Almond Biscotti recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 1h20m

Yield 24 cookies

Number Of Ingredients 9

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 large eggs
2 tablespoons Amaretto or 1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
3/4 cup slivered almonds
3/4 cup toffee pieces

Steps:

  • Preheat oven to 300 degrees F.
  • Line cookie sheet with parchment paper; set aside.
  • In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
  • In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
  • Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
  • Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
  • Bake about 50 minutes, or until firm and dry.
  • Remove from oven and let cool for 10 minutes.
  • Use a serrated knife and cut into 1/2-inch slices.
  • Lay slices cut side down on cookie sheet and return to even for 20 minutes.
  • Remove from oven and turn slices over and bake another 20 minutes.

Nutrition Facts : Calories 99.1, Fat 2.4, SaturatedFat 0.3, Cholesterol 23.2, Sodium 36.5, Carbohydrate 17.1, Fiber 0.7, Sugar 8.5, Protein 2.6

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