PECAN PIE WITHOUT CORN SYRUP

Pecan Pie without Corn Syrup image

No corn syrup in this pecan pie!

Provided by goodcookerCA

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup coarsely chopped pecans
¾ cup brown sugar
¾ cup maple syrup
½ cup butter, melted
2 tablespoons half-and-half
1 ½ tablespoons all-purpose flour
3 large eggs
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.
Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.
Remove from the oven and let cool before serving.

Nutrition Facts : Calories 476.9 calories, Carbohydrate 46.8 g, Cholesterol 101.6 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 10.9 g, Sodium 152.8 mg, Sugar 31.6 g