TOBLERONE-TOPPED CARAMEL CHEESECAKE

Toblerone-Topped Caramel Cheesecake image

Provided by Chef mariajane

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
3 (250 g) packages Philadelphia Cream Cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla
3 eggs
1/3 cup caramel ice cream topping
1 Toblerone chocolate bar, coarsely chopped (100g)

Steps:

Heat oven to 350°F.
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.