PINK PRINCESS CAKE

Pink Princess Cake image

Strawberry cake that's a beautiful pink color, fit for a princess.

Provided by MB

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
2 tablespoons all-purpose flour
1 (10 ounce) package frozen strawberries, thawed and drained
½ cup vegetable oil
4 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 45.4 g, Cholesterol 62 mg, Fat 15.5 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 335 mg, Sugar 33.8 g