SHIRATAKI NOODLES WITH SUN-DRIED TOMATOES

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Shirataki Noodles With Sun-Dried Tomatoes image

Make and share this Shirataki Noodles With Sun-Dried Tomatoes recipe from Food.com.

Provided by Brooke the Cook in

Categories     Greek

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 (8 ounce) package tofu shirataki noodles, fettuccine shape (chopped to shorter lengths)
1 teaspoon olive oil
3 sun-dried tomatoes, re-hydrated and chopped
6 kalamata olives, chopped
1 tablespoon fresh basil, chopped
1 -2 tablespoon parmesan cheese, fresh grated or 1 -2 ounce goat cheese, crumbles

Steps:

  • Re-hydrate sun-dried tomatoes.
  • Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
  • Toss noodles with oil.
  • Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
  • Warm noodles in microwave until temperature is desired.
  • Top with fresh parm and enjoy!

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