FRESH HERB TOMATO SAUCE

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Make and share this Fresh Herb Tomato Sauce recipe from Food.com.

Provided by Chef Capani

Categories     Sauces

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 garlic clove, finely chopped
1 teaspoon red pepper flakes (optional)
1/4 cup onion, finely chopped
1 (28 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon sugar
1 1/2 teaspoons basil, finely chopped
1 teaspoon oregano, finely chopped
1/2 teaspoon thyme, finely chopped
1/2 teaspoon parsley, finely chopped

Steps:

  • Heat the olive oil in a sauce pan over medium heat.
  • Add garlic, onion, and red pepper flakes (if using).
  • Cook until onion is translucent (about 2 - 3 minutes).
  • Add tomato sauce, water, and sugar.
  • Bring to a boil and then reduce to a simmer for about 10 minutes.
  • Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
  • Remove from heat and enjoy!

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