TOASTY DELI HOAGIE RECIPE

Toasty Deli Hoagie Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Steps:

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
Spread guacamole over bread top; place over cheese. Cut into six slices.
Yield: 6 servings.
Originally published as Toasty Deli Hoagie in Taste of Home
April/May 2011, p67
Nutritional Facts
slice equals 601 calories, 29 g fat (9 g saturated fat), 67 mg cholesterol, 1,549 mg sodium, 53 g carbohydrate, 6 g fiber, 37 g protein.
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