CHOCOLATE BUTTER CREAM FROSTING
A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
Provided by Victoria Capaci
Categories Desserts Frostings and Icings Chocolate
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 10.4 g, Cholesterol 88.6 mg, Fat 13.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 58.8 mg, Sugar 9 g
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