TOASTY CHEESE BAKE

Toasty Cheese Bake image

This is basically a baked sandwich. It's easy to prepare ahead of time and pop in the oven an hour before dinner.

Provided by Amy DuRay

Categories Meat

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

8 slices wheat or 8 slices white bread
1/2 lb ground venison, buffalo,elk or 1/2 lb beef
1/2 cup chopped onion
2 tablespoons chopped celery
1 tablespoon prepared mustard
1 teaspoon salt
1 cup shredded sharp low-fat cheddar cheese
2 egg whites, beaten slightly
3/4 cup skim milk
1 dash pepper
1/2 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon garlic salt

Steps:

Heat oven to 350 degrees.
Toast bread in a toaster.
Cook meat, onion, celery, prepared mustard and 1 t.
salt until meat is browned and onion tender.
Drain.
Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
Mix remaining ingredients.
Pour over layers in pan.
Bake uncovered 40 to 45 minutes.
Makes 4 to 6 servings.

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