SESAME PEANUT CHICKEN

Sesame Peanut Chicken image

cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago...

Provided by Vicarjane in Wester

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb boneless cold poached chicken (see below)
2 tablespoons sesame seeds
2 1/2 tablespoons creamy peanut butter
2 1/2 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon vinegar
1 teaspoon chili sauce (or more to taste, sriracha or sambal oeleck.)
if unavaiable Tabasco sauce or crushed red pepper flakes
fresh ground black pepper
set aside 3 sliced scallion (or more)

Steps:

First take 1 or 1 1/2 lb boneless chicken parts (thighs and breasts are great). Put in a large pot, cover with cold water, bring to a boil, then boil about two of three minutes, then remove from heat and cool. Keep cold until use.
Place sesame seeds in a small shallow pan and toast over low heat until they begin to turn golden. Set aside.
In a small bowl, cream together the peanut butter with about 1 tbsp sesame oil until smooth. Add the remaining ingredients one at a time, stirring as you go. Taste for heat and adjust according to taste.
Slice chicken and place on serving dish.
Spoon sauce over chicken.
scatter sesame seeds and scallions on top.

Nutrition Facts : Calories 323.8, Fat 26.2, SaturatedFat 5.5, Cholesterol 51.8, Sodium 616.5, Carbohydrate 5.9, Fiber 1.3, Sugar 3.3, Protein 17.1

*** Explore more Sesame Peanut Chicken Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #easy #chicken #dietary #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #chicken-breasts #chicken-thighs-legs