TOASTED SESAME NOODLE SOUP

Toasted Sesame Noodle Soup image

Introduce a new dish to your weeknight rotation with this recipe for Toasted Sesame Noodle Soup! Baby bok choy, green onions and carrots all make an appearance in this flavor-packed Toasted Sesame Noodle Soup.

Provided by My Food and Family

Categories Home

Time 30m

Yield 9 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1-1/2 cups sliced peeled carrots
2 Tbsp. minced garlic
2 tsp. minced fresh ginger
6 cups (1-1/2 qt.) water
1/4 cup less-sodium soy sauce
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 lb. spaghetti, broken in half
3 heads baby bok choy, chopped (about 4 cups)
2 green onions, thinly sliced

Steps:

Heat 1/4 cup dressing in medium saucepan over medium heat. Add carrots, garlic and ginger; stir. Cook, stirring frequently, 4 min.
Add water, soy sauce, bouillon cube and remaining dressing; stir. Bring to boil. Add pasta; stir. Cook 8 min. or just until pasta is tender. Remove from heat.
STIR in bok choy; cover. Let stand 5 min. Sprinkle with green onions before serving.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g