MARINA STURZA'S BORSCHT
Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitchen while I estimated amounts. Despite initial reservations, my children love it. Even better when reheated as flavors blend more.
Provided by Impera_Magna
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large kettle containing broth, add beets, carrots, and celery; simmer 15 minutes.
- Add cabbage, bell pepper, tomatoes, potatoes, garlic, beans, and salt and pepper to taste; simmer 15 minutes or until potatoes are tender.
- Serve hot with sour cream.
Nutrition Facts : Calories 384.3, Fat 8.2, SaturatedFat 2.1, Cholesterol 19.2, Sodium 1151.6, Carbohydrate 58, Fiber 7.7, Sugar 21.2, Protein 21.3
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