CARAWAY BEER BREAD

Caraway Beer Bread image

This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! "It's also yummy spread with ham salad or cream cheese and assorted jams," promises Janet Newmyer of Wilber, Nebraska.

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 6

Ingredients

2-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 teaspoon caraway seeds
2 eggs
1 cup beer or nonalcoholic beer
3 tablespoons butter, melted

Steps:

In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 347mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.