MOCHA FUDGE BROWNIE PIE

Mocha Fudge Brownie Pie image

Number Of Ingredients 10

1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
2 eggs
6 (1-ounce) squares semi-sweet baking chocolate, melted
2 teaspoons instant coffee crytals
1 teaspoon rum extract
1 cup chopped walnuts
1 tablespoon all-purpose flour
1 Keebler® Ready Crust® shortbread pie shell
1/4 cup walnuts halves

Steps:

1. In large mixing bowl beat sugar and margarine or butter on medium speed of electric mixer until combined. Add eggs, one at a time, beating well after each addition.2. Beat in chocolate, coffee crystals and rum flavoring. Stir in 1 cup chopped walnuts and flour. Spread in crust. Arrange 1/4 cup walnut halves on top.3. Bake at 375°F about 25 minutes or until knife inserted 1 inch from edge comes out clean. Cool on wire rack for 1 hour.4. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves