TOASTED POUND CAKE WITH NUTTY CARAMEL SAUCE

Toasted Pound Cake with Nutty Caramel Sauce image

Want to turn a prepared pound cake into a company's-coming-level dessert? Here's what it'll take: caramels, some milk and a half cup of cashews.

Provided by My Food and Family

Categories Home

Time 10m

Yield 14 servings

Number Of Ingredients 4

Ingredients

1 pkg. (11 oz.) KRAFT Caramels
1/2 cup milk
1/2 cup PLANTERS Cashew Halves with Pieces
1 pkg. (16 oz.) prepared pound cake, cut into 14 slices, toasted

Steps:

Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Stir in nuts.
Spoon 2 Tbsp. caramel sauce over each cake slice just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 28 g, Protein 4 g