TOASTED ITALIAN SUBS

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Toasted Italian Subs image

Make and share this Toasted Italian Subs recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

1 lb pepperoni
1 lb salami
1 lb mortadella
1 lb ham
1 lb provolone cheese
2 cups shredded lettuce
1 medium sliced tomatoes
2 cups banana pepper rings
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon oregano
4 hoagie rolls

Steps:

  • In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
  • Spread garlic mayo thickly on buns.
  • pile on meats and cheese and top with banana peppers.
  • toast under broiler for 3-5 minutes with oven door cracked watching closely.
  • top with lettuce and tomato.

Nutrition Facts : Calories 2133.2, Fat 158.4, SaturatedFat 65.4, Cholesterol 422, Sodium 7836.8, Carbohydrate 51.4, Fiber 4.1, Sugar 8.4, Protein 120.9

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