NEAPOLITAN CUPCAKES

Neapolitan Cupcakes image

They're just like the ice cream, only in scrumptious cupcake form-with a brownie bottom, whipped frosting and strawberry cake in between.

Provided by My Food and Family

Categories Recipes

Time 1h24m

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
1 pkg. (2-layer size) strawberry cake mix
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 47 g, Fiber 0 g, Sugar 35 g, Protein 2 g