TOASTED COCONUT MARTINI RECIPE - (4/5)

Toasted Coconut Martini Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 8

Previous Next

2 ounces Bacardi "Rock Coconut" rum or plain white rum
4 ounces Malibu Coconut rum
3 ounces whipped cream vodka
2 ounces coconut cream
2 ounces pineapple juice
Drizzle of Godiva white chocolate liqueur
Toasted coconut
Honey

Steps:

To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.