TOASTED COCONUT

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Toasted Coconut image

Make and share this Toasted Coconut recipe from Food.com.

Provided by Its Good to be Queen

Categories     Dessert

Time 15m

Yield 1 cup

Number Of Ingredients 2

1 cup sweetened flaked coconut, or
1 cup unsweetened flaked coconut

Steps:

  • Preheat oven to 400 degrees F.
  • Place coconut on baking sheet and place in oven.
  • Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
  • Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.

Nutrition Facts : Calories 1122.7, Fat 109.8, SaturatedFat 97.3, Sodium 62.9, Carbohydrate 40.2, Fiber 27.7, Sugar 12.5, Protein 11.7

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