COCONUT COOKIES
"Guaranteed to make you think of warm spring breezes, these crispy coconut cookies couldn't be easier to whip up." notes Aley Thorne from Los Molinos, California. "We've enjoyed them for years and now, our grandchildren ask for them in their college care packages," she says.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening and sugars. Add egg and vanilla; mix well. Combine flour and baking soda; add to the creamed mixture and mix well. Stir in cereal and coconut., Roll into 24 balls; place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 212 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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