"I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!" Mary Ann Lee - Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside., In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through., Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture. , In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.,
Nutrition Facts : Calories 454 calories, Fat 23g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 1773mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 3g fiber), Protein 21g protein.
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