Pork sausages in batter
Provided by alivus
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- preheat the oven to 220C/fan 200C/gas 7
- mix the flour and salt in a bowl, then add the egg and a little milk, mix them in and add the rest of the milk gradually until the batter has the consistency of a milk shake. Beat the batter a bit to make it grow when you cook it.
- cook the sausages for 10 minutes
- remove the grease left by the sausages and then add the batter. Cook for 30 more minutes
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