GARLIC KNOT BREAD BOWL RECIPE - (4.5/5)

Garlic Knot Bread Bowl Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 10

2 (8-count) tubes Pillsbury Grands biscuits
2 tablespoons olive oil
1 stick unsalted butter, melted
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pizza or marinara sauce
10 to 12 cup bundt pan or tube pan

Steps:

Preheat oven to 350°F. Cut each of the 16 biscuits into quarters, making 64 pieces. Pour olive oil into the bottom of the pan. Combine the butter, Parmesan, garlic, seasoning, garlic powder, and salt in a medium bowl. Dip each piece of dough into the butter mixture and place in the pan. Bake for 30 to 35 minutes, until golden brown. Remove the bread from the oven and let cool in pan for 15 minutes. Turn it out of the pan onto plate. Stuff a small dish or piece of aluminum foil into the bottom of the hole in the middle of the bread. Fill with pizza sauce or marinara sauce of your choice. Pull pieces of garlic bread from the bowl and dip away.