TO DIE FOR QUICHE

To Die For Quiche image

Provided by Laura Shinn

Categories Eggs

Time 1h20m

Number Of Ingredients 14

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1/2 lb bacon
2 c finely diced ham
8 oz sour cream
2 10 in deep dish unbaked pie crusts
1 onion, chopped
1/2 lb chopped mushrooms
6 oz shredded swiss cheese
6 oz shredded sharp cheddar cheese
8 eggs
1 1/2 c half and half
1 Tbsp dried parsley
1 tsp salt and pepper, each or to taste
10 oz frozen chopped broccoli, thawed
1 c green pepper, chopped

Steps:

1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Thaw broccoli and drain.
2. Using 2 t bacon grease or olive oil, saute onions until soft and translucent. Stir in mushrooms, and green peppers,and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
3. In a large bowl, combine broccoli, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Swiss cheese and Cheddar cheese, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
4. Place pies on baking sheet, and bake on middle shelf in preheated oven for 50 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 20 minutes