CHOCOLATE TUILE BATTER

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Chocolate Tuile Batter image

Provided by Martha Stewart

Number Of Ingredients 5

1 cup all-purpose flour
3 tablespoons Dutch-process cocoa powder
1/2 cup unsalted butter, at room temperature
2/3 cup confectioner's sugar
4 large egg whites, at room temperature

Steps:

  • Sift flour with cocoa, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium until well-combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the flour-and-cocoa mixture, and mix until just combined.
  • Reserve 1/2 cup batter; place in a pastry bag fitted with a #2 tip, and set aside for piping white tuile cookies.

*** Explore more Chocolate Tuile Batter Recipes »

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